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The official JUST EAT blog

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World's most wonderful pizzas

World’s most wonderful pizzas

30th January 2015

This week our minds were blown when our Canadian counterparts (JUST EAT lives in no less than 13 countries, don’t-you-know?) introduced us to the concept of the pizzapop. In layman’s terms,… Read more

Thanks for everything, Scotland

Thanks for everything, Scotland

22nd January 2015

Hey, it’s Burns Night this Sunday, so we thought we’d take the time to heap a bit of praise onto Scotland for its contribution to the world of takeaway. Services to curry Did you know… Read more

5 money saving tips for the end of January

5 money saving tips for the end of January

22nd January 2015

With the end of this chilly, long old month in sight, we give you five takeaway-inspired money saving tips to nudge you over the finish line into February. Which, remember, is only 28 days long. And… Read more

5 mouthwatering movie mash-ups

5 mouthwatering movie mash-ups

16th January 2015

1. Fried Birdman Michael Keaton plays the washed up owner of a fried chicken joint. Keaton tries to relive his glory days by starting up an overpriced hipster chicken restaurant. Instant classic…. Read more

Watch this amazing pizza hack

Watch this amazing pizza hack

16th January 2015

We’ve all been there – you’re about to share a pizza with everyone, but you absolutely know you won’t be getting your fair share. What do you do? Easy – you do this nifty little… Read more

Celebrating all-things kebabs

Celebrating all-things kebabs

9th January 2015

This week, JUST EAT sponsored the third annual British Kebab Awards – championing our favourite nocturnal nibble. There were loads of gongs dished out on the night, from Best Fine Dining to Young… Read more